Tidewater Roasters

Roasted on Tuesdays. Gone by Sunday.

A small roastery and cafe by the old ferry steps. Nothing to sign up for. Wander along and see what is on the shelf this week.

Wander along
A copper roasting drum tipping freshly roasted beans into the cooling tray, steam rising
The roaster, Tuesday, just after six

Four coffees on the shelf this week

We roast one small batch of each on Tuesday and sell it until it runs out. When a bag is gone, it is gone until the next lot comes in.

No. 01 · Ethiopia

Hillside washed

Bergamot · peach · black tea

Light250 g · 12.00
No. 02 · Colombia

Red honey lot

Red apple · cane sugar · cocoa

Medium250 g · 11.00
No. 03 · Rwanda

Lakeside natural

Blackcurrant · plum · molasses

Medium250 g · 12.50
No. 04 · Guatemala

House espresso

Toffee · orange peel · dark chocolate

Medium dark500 g · 19.00
A long wooden table set with rows of cupping bowls, spoons and small piles of beans
Thursday cupping. The table is open to anyone at four
An empty cafe counter in low morning sun, with stacked cups and a jar of pastries
The cafe at ten to seven

The cafe

Filter, espresso and one cake a day, baked next door. Eight stools, one long window, no laptops after eleven.

Come in

4 Ferry Steps
Harrowmouth
Mon to Fri
7.00 to 16.00
Saturday
8.00 to 15.00
Sunday
9.00 to 13.00, while the beans last
hello@tidewater.exampleBeans by post ↓
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Beans by post

Beans by post on Wednesdays, the day after roasting. One bag, or the same four every fortnight. Stop whenever you like.

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